Monocacy Brewing Company
Full-Time Cellar Manager
Monocacy Brewing Company is seeking a full-time cellar manager to join our production team. Applicants with a passion for craft beer and 2 to 5 years of previous experience in a production brewery environment are ideally suited for this position. Please review all of the responsibilities and requirements below.
Responsibilities of Full-Time Cellar Manager:
General
general plant cleanliness
full awareness and proper management of the following hazards: trip, slip, fall, cut, crush, strain, pressure, electrical, explosion, heat, confined space, chemical, and material
attend festivals, beer tastings, and other promotional or special events
equipment maintenance and brewery mechanical requirements
thorough completion of records
Inventory Management
monitor inventories of malts, hops, CO2, N2, compressed air and O2, cleaning chemicals, packaging materials, general supplies
place orders for inventory items as needed
monitor inventory of packaged beer
Cellar Work
yeast management and harvesting
data collection during fermentations (gravity, pH, temperature, time, observations)
attending to fermentations (i.e. changing temperature setpoints, cleaning out cones, capping, fermentor additions – dry hopping, spices, finings – and monitoring pressures)
cellar transfers and filtration
filter setup, breakdown, cleaning and sanitation
spent filter media disposal
tank cleaning, sanitation, and CO2 purging in preparation for beer transfers
cold space cleaning and general cellar cleanliness
achieve proper beer carbonation levels for packaging
Packaging and Finished Beer
keg and cask cleaning/sanitation
keg and cask filling operations
assist with bottle filling operations
manage cooperage inventory
manage inventory of finished beer in cold storage
prepare orders for shipment
Please attach a PDF of your resume using the form below.